Another baking experience, another unexpected (but delicious) result. A week ago, I decided to try my amateur hand at making a new kind of dessert, one that differed from the cupcakes and cakes. I have a special liking for pudding, so once I saw that recipe popping up in my inbox, I knew I had to try it. Besides, I had a huge oven, and a newly minted batch of ingredients and equipment at my disposal. I was far too eager to give up the opportunity of combining two of my favorite foods, chocolate, and pudding together to resist. Thus, I rushed down instantly, badgering my startled mother to clean the oven so I could begin creating my concoction as soon as possible.

And thus, it began.

I do remember, the most, that I was so, so worried about the cake, that I kept checking the oven every 10 minutes, because it was my first-time including pudding. And oh, it was worth every minute.

I looked back on my worry and laughed so much, with my mum shooting me resigned stares as she dug in. Mostly, I was really, really proud that I had captured the gooey-ness of pudding, and its soft, melt-in-the-mouth taste.

Something that really awed me was, the pudding was simply hot water with cocoa powder. Something so simple, turned into something so delicious. Additionally, the recipe was extremely simple as well, and it didn’t include egg or an electric mixer or anything complicated! It was convenient, and quick to make.

Here’s the recipe! I would definitely recommend it, because the results are stunning, with minimal effort. Besides, its two desserts in one! What more could you ask for…

Fudgy Chocolate Pudding Cake – Celebrating Sweets

Signing off…